Lallemand - Wine 5.1

Lallemand Wine is a specialized application designed to provide winemakers with comprehensive information regarding Lallemand's range of yeasts, bacteria, and other microbiological products essential for wine fermentation. The recent upgrade of the application has broadened its compatibility, now available for iPad users.

• The microbiological product catalog has been meticulously updated, offering detailed insights into wine yeast, bacteria, nutrients, enzymes, and SIY. This enhancement ensures that winemakers have access to the latest product information applicable across diverse winemaking regions.
• The Wine Bacteria Sensory Profiling tool has seen substantial improvements. This innovative feature recommends optimal solutions for malolactic fermentation tailored to specific wine types and desired styles, reflecting the recent developments in malolactic fermentation products. Its unique position in the winemaking industry sets it apart from comparable tools.
• A dedicated library continues to host current technical and scientific findings relevant to wine microbiology, ensuring users remain informed on advancements in the field.

The application remains a vital resource for winemakers seeking pertinent details on yeasts, bacteria, nutrients, enzymes, and SIY. Each product category is thoroughly described in the ‘Products’ section, listing all pertinent characteristics. The integrated search engine facilitates product discovery by allowing users to filter based on specific criteria such as pH, alcohol level, and grape varietal.

Founded in the late 19th century, Lallemand Inc. is a Canadian company recognized for its expertise in developing and producing yeasts and bacteria for various food industries—including baking, brewing, and oenology—as well as for health and nutrition applications. Their sustained success can be attributed to their commitment to excellence, adaptability, and significant investments in research and development.